Terrazza Moro · Sicilian fine dining

Tasting Menu

Every evening · closed on Wednesdays

A six-step journey through our cuisine: Sicilian fine dining with refined dishes, zero-mile ingredients and international touches, served on our panoramic terrace overlooking the bay of Taormina. Three paired glasses of wine accompany the courses.

6courses
€ 130per person
3paired glasses of wine

The menu

Tasting menu · Terrazza Moro

Welcome

Welcome flute & amuse-bouche

Selected oysters

Served natural with a hint of sea essence

Scallops, crispy cuttlefish and ’nduja

Seared scallops and crispy cuttlefish on a velvety sweet potato purée, enhanced by a bold, spicy kick of ’nduja

Lobster risotto

Lobster medallions, bisque and liquid stracciatella cream, sweet red confit cherry tomatoes and lemon zest

Seared octopus and cauliflower

Octopus tentacle over a double-texture cauliflower purée, smoky velouté and charred cauliflower florets

Neve e Fuoco (Snow & Fire)

Black shortcrust with yellow apples, salted caramel, strawberries and fior di latte, served under a cloche with aromatic lavender smoke

€ 130per personWater, coffee and 3 paired glasses of wine included

À la carte menu also available

Book at least 24 hours ahead · prepaid · free cancellation up to 48 hours before

When is the tasting menu available?

Every evening at dinner, 6 pm to 11 pm, on our opening days (closed on Wednesdays).

How do I book?

Online with the «Book the tasting menu» button: choose date, time and party size and select the «Tasting Menu» experience. The tasting menu must be booked at least 24 hours in advance (not available same day) and is paid at the time of booking.

Can I cancel?

Yes, cancellation is free with a full refund up to 48 hours before your booking.

Can I order à la carte?

Of course: the tasting menu is an additional option. You can always book a table and order from our à la carte menu.

Allergies or dietary needs?

Please add them to your booking notes: the chef will suggest suitable alternatives.

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New Year’s Eve Dinner 2026 · 31 December from 7:30 pm · €180 ppDiscover & book